Avocado, Roasted Pepper and Coriander Pesto Sandwich

Posted on by Margot in Breakfast

INGREDIENTS

seeded wholemeal bread
ripe avocado (sliced)
lettuce (I used oak leaf lettuce)
cheese, ham or tofu
coriander pesto
roasted peppers in oil (drained)

METHOD

Spread coriander pesto on bread, place lettuce, avocado, cheese , ham or tofu and roasted peppers inside. Top with another slice of bread and enjoy.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. David Hall says:
    3 June, 2008 at 09:30

    Mmm, thanks for this. Funny, I always have a load of coriander left from curries or whatever and was thinking about making some kind of pesto with it. Thanks, I am now going to!

    Cheers
    David

    Reply
  2. Tracy says:
    3 June, 2008 at 12:26

    I am going through a pesto and veggies sandwich phase right now. Cannot seem to get enough of them. This one sound delicious.

    Reply
  3. Ann says:
    4 June, 2008 at 15:05

    This looks like just the thing for my lunch… if only I had the ingredients handy!

    Reply
  4. Bellini Valli says:
    4 June, 2008 at 20:52

    Sometimes all we need is a delicious sandwich to make the day seem right:D

    Reply

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