INGREDIENTS
450g chicken livers (washed and drained, if frozen defrosted night before in the fridge)
30g unsalted butter
1 tsp sea salt
ground black pepper
2 onions (sliced)
2 tbs corn or rapeseed oil
METHOD
Fry onions on oil till golden brown, move to some container and leave aside.
On the same frying pan fry livers on butter, season with salt and pepper.
Stir from time to time but not too often.
When there is no more water add onions and fry some more till livers starting to burn.
Serve with bead or “Mashed Potatoes”, “Kopytka / Polish Potato Dumplings” or French fries / chips and “Sour Cabbage Salad”.
Serve 2-3 people.
Years ago there was a local resturant that served chicken livers in a wine, butter and garlic sauce. I orded it every time to share with my father-in-law. Thanks for this recipe and bringing back that memory.