INGREDIENTS
chicken pieces for 10 people (20 leg pieces, 10 breasts, 30 wings etc.)
3 quite big onions (cut into wedges)
2 garlic heads (peeled) or 2 tbs garlic granules
2 tbs dried thyme or small bunch of fresh thyme (stems can be discarded later)
1½-2 tbs Spanish smoked paprika (hot one)
3-4 tbs grape seed oil
4-5 Maggi cubes
hot water
EQUIPMENT
large, non-stick pot with cover
METHOD
Place chicken, garlic (if fresh used), onions and oil on a bottom of large non stick pot and fry over high fire stirring from time to time, until onion start getting brown.
Add the rest of ingeredients, pour over enough hot water to cover the chicken.
Cook over high fire, covered till chicken is very soft and most of the water gone.
You can also let it burn a little bit and then add more water, it will taste even better.
Serve 10 people or 5 people for 2 days.
- Add generous portion (about 1 tbs) of freshly cracket pimento instead of in addition to thyme.
- Spanish smoked paprika can be replaced with regular smoked paprika, if you want your dish to be spicy, just add pinch or two of Cayenne pepper.
Mmm, that looks really good and easy to make. I need to try this, thanks for posting!
Chicken!!!!!!!! I will have to check out your other chicken posts as well:D
Looks yumm, i did buy once the smoked paprika and i didn’t know what to do so after years i threw it away.
Now i think it is a pity i did that.
This looks wonderful! I especially like all the garlic…
you’ve inspired me to use this smoked paprika i bought a few months ago – almost forgot about it until i read this post! thank you :)
I love smoked paprika, it has such an amazing flavour. This looks fantastic!
Wow, this looks lovely – smoked paprika is one of my favourite flavours!
Just wanted to say great job with the blog, today is my first visit here and I’ve enjoyed reading your posts so far :)
Juan