Roasted Baby Potatoes with Cracked Pepper and Nutmeg

Posted on by Margot in Autumn & Winter

roasted-baby-potatoes-nutmeg-cracked-pepper

INGREDIENTS

baby potatoes
Carotino oil
black peppercorns
ground nutmeg
sea salt

METHOD

Make in each potato cuts ⅔ way every 2 mm. Place them on baking tray and brush with oil . Sprinkle with salt, freshly ground black pepper and nutmeg. Bake in the oven preheated to  180°C (356°F) until ready.

Serve 5-6 people.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. Bellini Valli says:
    29 December, 2008 at 14:50

    I love this way of cooking the potatoes. It adds such interest.

    Reply
  2. Scott says:
    6 January, 2009 at 20:04

    Hi Margot, I use this same technique for roasting my baby potatoes. Please tell me, where did you learn this technique? I read it in a magazine :)

    Happy New Year

    Reply
  3. Margot says:
    19 January, 2009 at 21:28

    Thank you for the comments…

    Scott    , many years ago my friend Jacek used to make garlic potatoes this way, and I just remembered about it now :)

    Reply

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