Refried Pasta

Posted on by Margot in Side Dishes

INGREDIENTS

500g pasta
sea salt
50g unsalted butter
¼ cup breadcrumbs

METHOD

Boil pasta in salty water like normal. Drain.
Melt butter on frying pan, add breadcrumbs, stir in pasta and fry for a while.

Serve 5-6 people as a side dish.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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