Rucola, Feta and Avocado Salad

Posted on by Margot in Father's Day

INGREDIENTS

4 ripe avocados (medium size)
270-300g feta or salad cheese
200g small cherry tomatoes
70g rucola / rocket / arugula leaves
rainbow peppercorns

METHOD

Arrange rucola on the plates, share also peeled avocados, tomatoes and feta. Sprinkle with freshly ground pepper and serve immediatelly.

Taste good with some BBQ chicken and fesh baguette.

Serve 4-5 people.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. Hélène says:
    24 October, 2008 at 23:07

    This is something I would serve for an appetizer. Looks elegant.

    Reply
  2. mindy says:
    25 October, 2008 at 15:05

    this looks good, Margot.

    Reply
  3. Jeannette says:
    25 October, 2008 at 15:42

    I ate rucula for the first time in Argentina and I liked a lot, I have a homegarden with them

    Reply
  4. Rico says:
    25 October, 2008 at 18:02

    Very nice salad…I just love feta in salads.

    http://ricocoffeeshop.blogspot.com

    Reply
  5. Rosie says:
    29 October, 2008 at 12:04

    Margot this looks good I can just imagine the taste of all those wonderful flavours -YUM!

    Rosie x

    Reply

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