[originally by mother of my friend Grazyna]

This is very versatile recipe that can be made in a slow cooker but also in a regular pot, depending on what you have at home.

INGREDIENTS

• 1 kg chicken wings (cut into 3 pieces)
• 3 large onions (chopped)
• 3 tbs grape seed oil
• 1 whole garlic (peeled & crushed)
• 3 cups easy cook rice
• 7 cups water / less for slow cooker
• 1 tbs dried dill or more if fresh or frozen.
• 1 tbs paprika powder
• ½ tbs dried smoked paprika
• 4 chicken cubes (10 g each)
• 250 g tomato purée

METHOD 1 (slow cooker)

1. Place chicken, onions, garlic and oil in frying pan and fry until onions are golden brown.
2. In meantime dissolve the cubes, dill, paprika and tomato purée in hot water to make a stock.
3. Place onions and chicken, rice and stock in the slow cooker and cook according to the cooker settings for the rice / about 3 – 4 hours. Stir once or twice midway thought the cooking.

METHOD 2 (regular pot)

1. Place chicken, onions, garlic and oil on the bottom of large pot and fry until onions are golden brown.
2. In meantime dissolve the cubes, dill, paprika and tomato purée in hot water to make a stock.
3. Add this mixture to the pot with onions, reduce fire and cook covered till chicken get soft.
4. Then add rice, cook covered stirring from time to time until rice is ready.

Serves 5 – 6 people.

NOTES

More slow cooker recipes.

More Polish recipes.

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