INGREDIENTS

• 900 – 1000 g frozen white fish fillets
• 100 – 150 g unsalted butter
• rainbow peppercorns
• sea salt
• 2 unwaxed lemons (sliced)
• fresh / frozen dill

EQUIPMENT

• glass or ceramic baking dish

METHOD

1. Preheat oven to 180°C (356°F).
2. Arrange still frozen fillets in a baking dish.
3. Place butter slice on each of the fish fillets.
4. Sprinkle them with dill, freshly ground pepper and salt.
5. Top with couple of lemon slices and put in the oven.
6. Bake for about 20 – 25 minutes or until fish is ready and lemon slices starting to get brown.
7. Serve with some spaghetti and salad on a side.

Serves 5 – 6 people.

NOTES

I served mine on the top of spaghetti with sun-dried tomato pesto.

Other frozen white fish fillets recipes can be found here: White Fish Curry Stew with Coconut Milk I often make or extremely lazy Pan Fried White Fish Fillets with Garlic & Lime.

If you are looking for more white fish recipes try Michelle’s Cod in Parmesan Crust or Jeanne’s Blackened cod with miso glaze.