Baked Salmon with Seaweed Salt, Dill and Capers

Posted on by Margot in Main Dishes

INGREDIENTS

4 salmon fillets (about 600g)
2 tbs olive oil
4 tbs chopped fresh or frozen dill
seaweed salt
rainbow or black peppercorns
capers to serve

EQUIPMENT

non stick baking dish or Teflon sheet

METHOD

Sprinkle salmon with olive oil, dill, seaweed salt, freshly ground pepper and mix well.
Place in baking dish.

Bake in 180°C (356°F) for about 15-20 minutes. Serve with capers.

Make 4 servings.

  • Taste good with baked potato slices or wedges and some salad on a side.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. Mindy says:
    25 May, 2008 at 22:57

    the salmon looks yummy.

    Reply
  2. noobcook says:
    26 May, 2008 at 06:23

    so beautiful and yummy-licious!

    Reply
  3. Nicisme says:
    26 May, 2008 at 15:09

    I am a fan of salmon and this looks terrific!

    Reply
  4. farida says:
    27 May, 2008 at 00:14

    I usually make salmon with rosemary, but dill sounds interesting too. Will try it next time. By the way, I have an award waiting for you on my blog! Check it out!

    Reply
  5. Rosie says:
    27 May, 2008 at 12:47

    Oh my this salmon looks terrific Margot!!

    Rosie x

    Reply

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