Courgettes Sauted in Balsamic Vinegar

Posted on by Margot in Side Dishes

INGREDIENTS

courgettes / zucchinis (sliced)
Maggi liquid seasoning (original flavour) or salt
balsamic vinegar
olive oil

METHOD

Sauté courgettes on olive oil for a while.
Season with balsamic vinegar and Maggi seasoning or optionally salt and sauté some more.

Serve as a side dish.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. Happy Cook says:
    5 March, 2008 at 15:14

    Yumm I love courgette done like this. They are simple but delicious

    Reply
  2. Kevin says:
    6 March, 2008 at 02:52

    Simple and tasty! I am looking forward to fresh local zucchini.

    Reply
  3. Rosie says:
    6 March, 2008 at 18:48

    Oh yummy Margot a very tasty way to utilize courgettes!

    Rosie x

    Reply

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