Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.
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Hi Margot
Also best to wash the pasta under cold water if you are intending to keep some for another day, it will stop the starches running.
Cheers
David
Thanx David for the tip :)