Smoked Sardines & Tomato Paste

Posted on by Margot in Breakfast

INGREDIENTS

160g smoked sardines in oil (with oil) – regular sardines are ok too
3 tbs tomato puree/paste
1 tsp dried oregano
1 tsp dried basil
½ tsp turmeric – optional
½ tsp garlic powder/granules
olives and / or capers (chopped)

METHOD

Mash sardines and stir everything together.

Paste is enough for about 8 slices of toasted bread.

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Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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