INGREDIENTS

• 200 g purple sprouting broccoli
• 200 g radishes

for the sauce

• 3 tbs plain flour
• 30 g unsalted butter
• 400 ml water
• 2 small vegetable cubes or 1 bigger
• 100 g mature Cheddar or other strong cheese (chopped)
• 1 tsp garlic powder

METHOD

1. In a saucepan heat flour and butter stirring constantly until bubbling.
2. Dissolve cubes in boiling water.
3. Gradually stir in bullion into the saucepan, bring to boil, add cheese, garlic powder and continue cooking for about 5 minutes or until cheese is melted.
4. In meantime steam or cook in a little bit of water broccoli and radishes.
5. Serve sauce over steamed veggies.

Serves 4 – 6 people as a side dish.

NOTES

This Cheddar sauce will work well with other steamed / cooked veggies such as cauliflower, string beans, asparagus or baby leeks.