Garlic and Parsley Butter

Posted on by Margot in Side Dishes

INGREDIENTS

125g unsalted butter – half a bar (softened)
5 large – 8 smaller garlic cloves (minced)
1 small parsley cube (4g) or 1 tsp dried parsley and salt to taste

METHOD

Cream all ingredients together until smooth. Store in a fridge.

Perfect with fresh and crunchy bread.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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