A bit different take on traditional French toast recipe: one sweet – spiced with cinnamon and nutmeg, second savoury with spicy paprika and garlic.
INGREDIENTS
- ½ of baguette or similar bread (sliced)
- 3 tbs of unsalted butter
for Spicy Paprika & Garlic Toast
- 3 eggs (lightly beaten)
- 3 pinches of salt
- ½ tbs paprika powder
- ½ tsp chilli flakes or 2-3 pinches of Cayenne pepper
- 1 tsp garlic powder
- grated Parmesan cheese to sprinkle
for Cinnamon and Nutmeg Toast
- 3 eggs (lightly beaten)
- 3 pinches of freshly ground nutmeg – optional
- 1 tsp ground cinnamon
- golden caster sugar to sprinkle
METHOD
- Slice bread, place in a plate with beaten egg mixed with spices.
- Melt half of the butter on frying pan, add soaked in egg slices of bread and fry on both sides on medium-low fire until cooked through.
- Turn them over adding the rest of butter at the same time.
- Transfer to the plate, sprinkle with Parmesan cheese or sugar, depending which version you are making.
- Serve immediately.
Makes 2 servings.
NOTES
You can use for this recipe bread that is not so fresh, it will taste even better.
Add a little bit of milk to egg mixture if bread is very dry to rehydrate it.
MMMMMMMMM,..I love the classixc way but also the spicy way!! That’s a lovely kick breakfast!