INGREDIENTS
15g unsalted butter (melted)
garlic salt
500g Brussels sprouts
METHOD
Season melted butter with garlic salt.
Place Brussels sprouts on a roasting tray, brush with garlic butter.
Bake in 175°C (350°F) turning several times till golden brown.
Cover towards the end of baking with aluminium foil if they are getting too dry and are not soft yet.
Serve 4 people as a side dish.
never thought of baking them before – I usually stirfry them with some pancetta and chestnuts.
I tried oven roasting some brussels sprouts this week and they were really good.
Come and collect your award for a top post at Cerys the Well Done Angel Awards! x
I usually stir-fry it Chinese style. never thought of roasting it in the oven. :)