Crisp Custard Pies / Kruche Rożki z Budyniem INGREDIENTS for the dough 4½ cups plain flour 1 cup golden caster sugar 150g (a little bit more than half of the bar or a little bit more than one stick) of unsalted butter 2 tsp baking powder 3 large eggs some more flour for working surface icing sugar in a shaker for the custard […]
Jacket Potato with Cottage Cheese & Smoked Mackerel Paste Traditional Polish recipe for cottage cheese and smoked fish paste… good with baked potatoes or simply on bread.
Brussels Sprouts Polish Way – Boiled with Breadcrumbs Polish brukselka / Brussel sprouts with bread crumbs recipe.
Crisp Almond Crescent Rolls Filled with Sour Cherry Marmalade Crescent rolls – step by step photo tutorial.
Sweet & Sour Salad with Beets and Peppers Beets and peppers in sweet & sour vinaigrette salad dressing.
Fried & Baked Chicken in Breadcrumbs INGREDIENTS 4 pieces of chicken breast or 8 pieces of chicken legs (skinless, boneless, cut into chunks) 30g unsalted butter or some oil for frying chicken for the plain breadcrumbs 1 large egg (lightly beaten) 1 cup of fine breadcrumbs ½ tsp sea salt for garlicy paprika and coriander breadcrumbs 1 large egg (lightly beaten) […]
Rice Salad with Pineapple, Red Kidney Beans, Sweet Corn & Raisins INGREDIENTS 2 cups (uncooked) easy cook rice 4 cups of cold water to cook the rice 400g tin of pineapple (drained, chopped) 400g tin of sweet corn (drained) 400g tin of red kidney beans (drained) ½ cup of raisins 1 cup boiling water to rehydrate the raisins 2-3 pieces of fried chicken breast (diced) – […]
Knedle ze Śliwkami / Polish Potato Dumplings with Plums Traditional Polish dumplings with plum filling recipe.
Puff Pastries with Pears and Mozzarella INGREDIENTS 500g ready to roll puff pastry 4-5 large pears (halved, cored and sliced) 250g grated mozzarella cheese sweet chilli sauce to serve – optional EQUIPMENT rolling pin 4 individual sandwich trays METHOD Divide pastry in 4 squares for large pastries or into 16 mini squares and roll them until about 3 mm thick. If […]
Fried Pineapple INGREDIENTS 1 fresh sweet (ripe) pineapple 1 tbs neutral oil METHOD Discard top and bottom of the pineapple and cut it lenghtwise in half. Then cut each piece again lenghtwise in two or tree. From each piece cut off hard inside and then remove the skin until there is no more prickly things. Slice and […]
