Triple Layer Chocolate Cake with Caramel & Roasted Peanuts – Snickers Cake [inspired by Snickers chocolate bar] INGREDIENTS for the chocolate layers 2 cups plain flour 2½ cups golden caster sugar ¾ cup unsweetened cocoa powder 2 tsp baking soda 1 tsp salt ¾ cup vegetable oil, neutral one that does not have strong taste or smell, like canola, sweet almond or Carotino oil, or even yellow […]
Minty Lemon Vinaigrette INGREDIENTS juice of 1 lemon 3 tbs olive oil 1 tbs golden caster sugar or to taste handful of fresh mint leaves (chopped) METHOD Mix all ingredients on the bottom of large salad bowl. Then add favourite lettuce (washed and teared) and mix well. Place in the fridge for couple of minutes to cool down. […]
Lunchbox # 93 – Ducky Emmental Sandwiches & Strawberries Lunchbox # 93 (for 4½ year old girl) ducky shaped sandwiches, made of pumpkin & sunflower seed bread, butter & Emmental cheese strawberries cherry tomatoes with leaf food pick cucumber pieces 100% tropical juice with a straw (not pictured) antibacterial gel to wash hands before lunch (not pictured) wipe wrapped in aluminum foil with a […]
Lunchbox # 92 – Turkey Ham Rolls and Animal Biscuits Lunchbox # 92 (for 4½ year old girl) sandwich made from bread roll, butter and pineapple jam turkey ham rolls and cucumber pieces, in silicone muffin case cherry tomatoes with leaf food pick seedless red grapes and strawberry, in silicone muffin case duck and turtle mini biscuits frozen peach Choobs fromage frais in a tube, […]
My First Clay Creations… Vase… little plate another plate and a bowl that I made during art classes I attend since beginning of this year. Thank you Lorraine! :)
Polish Style Young Cabbage with Tomatoes & Dill Traditional Polish recipe with young cabbage, tomatoes and dill…
Simple English Fry Up Breakfast Recently I’m craving English breakfast like never before… I can wake up early in morning even on Sunday to make it for everyone or make it for lunch and today I made it again. INGREDIENTS 6-8 eggs 2 tbs unsalted butter 1 tsp oil for greasing the griddle pan 16-20 cherry tomatoes 16-20 button or […]
Lunchbox # 90 & Lunchbox # 91- Smiley Strawberries & Cheese Piglet Lunchbox # 90 (for 4½ year old girl) Lunchbox # 91 (for 4½ year old girl) Yesterday my daughter wasn’t feeling well and missed the school so she asked me to make similar lunchbox also today for her, so she could show strawberries with eyes to her best friend Paola. sandwiches made from bread roll, […]
Oyster & Chestnut Mushroom Pasta with Sage and Garlic INGREDIENTS 500g egg pasta 250g oyster mushrooms (whole) 250g chestnut mushrooms (sliced) 1 cup soured cream or 1 cup creme fraiche 1 sweet red pointed pepper (chopped) lemon juice to taste (¼-½ lemon juice) 1 tbs minced garlic 2 tsp dried sage 25g unsalted butter black peppercorns fine sea salt 4 tbs grated Parmesan cheese […]
Lunchbox # 89 – Teddy Sandwich, Teddy Crackers and Teddy Jellies Lunchbox # 89 (for 4½ year old girl) sandwiches made from bread roll, butter and turkey ham, decorated with mild Cheddar teddy with face cut out from seaweed wrap using nori cutter, glued to the cheese with a little bit of water cherry tomatoes with leaf food pick mini crackers and Ryvita crisp bread in […]
Lunchbox # 88 – Heart Shaped Egg, Heart Jellies and Cherry Tomatoes Lunchbox # 88 (for 4½ year old girl) sandwiches made from bread roll, butter and chicken breast, decorated with face cut out from seaweed wrap using nori cutter, glued to the sandwich with a little bit of water cherry tomatoes with leaf food pick heart shaped egg in silicone muffin case, sprinkled with sea salt […]
Lunchbox # 87 – Cat Face Sandwich, Star Shaped Egg and New Nori Cutter Lunchbox # 87 (for 4½ year old girl) sandwiches made from bread roll, butter, baby salad leaves (from our garden) and chicken breast, decorated with face cut out from seaweed wrap using special nori cutter (pictured below), glued to the sandwich with a little bit of water cherry tomatoes with music note food pick star […]
Mixed Fruit & Condensed Milk Pie Easy cake recipe that you can make from cupboard ingredients such as condensed milk and tinned fruits.
Lunchbox # 86 – Jungle Animals and a New Glittery EZ-Freeze Lunchbox Lunchbox # 86 (for 4½ year old girl) sandwiches made from bread roll, butter, fresh cucumber and turkey breast, decorated with mild Cheddar cheese hippo, apples and pear cherry tomatoes separated from sandwich with grass divider malted Lotus biscuit seedless red grapes with elephant food pick raspberry Choobs fromage frais in a tube 100% tropical […]
Lunchbox # 85 – Cheddar Teddy, Mini Ryvita & Mandarine Lunchbox # 85 (for 4½ year old girl) sandwiches made from malted bread roll, butter and roasted beef, decorated with mild Cheddar cheese teddy cherry tomatoes with cherry leaf food pick malted Lotus biscuit mini Ryvita crispbread mandarine pieces from the tin with mini teddy fork seedless red grapes raspberry Choobs fromage frais in a […]
Lunchbox # 84 – Cheese Elephants & Giraffe Fork Lunchbox # 84 (for 4½ year old girl) sandwiches made from bread roll, butter and turkey ham, decorated with Edam cheese elephants baby plum tomatoes with cherry leaf food pick malted biscuit peach slices from the tin with mini giraffe fork raspberry fromage frais in a tube – Choobs (not pictured) orange & mango juicy […]
Mini Strawberry Tarts with Whipped Cream & Mint INGREDIENTS 1 cup – 250 ml whipping cream ½ cup golden caster sugar 24 medium strawberries – about 300g (hulled and quartered) 12 mint leaves for the pastry 1½ cups plain white flour ½ bar – 100g unsalted butter (cold, chopped) ¼ cup fine caster sugar 1 large egg pinch of salt EQUIPMENT food processor […]
Tomato & Coconut Pasta Sauce with Roasted Peppers INGREDIENTS 2 x 400g tins of chopped tomatoes ½ creamed coconut bar – 100g (chopped) ½ cup of boiled cooled down water 2 tsp ground arrow root or potato flour (for thickening) 2 tsp onion granules 1 tsp garlic granules sea salt to taste freshly ground black pepper to taste 2-3 red / orange bell […]
Balsamic Feta Salad with Onions INGREDIENTS ½ lettuce (teared) or some salad leaves ½ English cucumber (cut in 4 lenghtwise, then sliced) ½ sweet pointed pepper or bell pepper (diced) ½-¼ red onion (finely chopped) ½ bar of feta or salad cheese – 100g (cubed) 2 tbs olive oil 1 tbs balsamic vinegar freshly cracked black pepper – to taste […]
