Spicy Tomato Soup with Roasted Peppers [adapted from recipe by Sig of Live to Eat] INGREDIENTS 4 x 400g tins of chopped tomatoes 8 cups of hot water 800g red and orange bell peppers 4 vegetable cubes (10g each) 8 large sweet shallots or 2 regular onions – 200g (sliced finely) 1 whole garlic head (peeled) ½ lemon juice or to […]
Cardamom Pods Cardamom – fragrant, lemony spice popular in Indian cooking but also mulled wines and Nordic recipes.
Chicken Soup with Lentils, Ginger and Cardamoms INGREDIENTS 1-1.2 kg chicken wings – 15-20 wings (cut in 3 pieces) 2 tbs Carotino or olive oil 2 onions (cut in halves an sliced) 1 whole garlic (peeled & crushed with side of the knife blade) 2 carrots (sliced) 1 small parsnip (cut into strings) 600g potatoes (cubed) 10 cups hot water (2½ litre) […]
Pączki Oponki – Baked Version of Traditional Polish Doughnuts Baked version of traditional Polish doughnut recipe.
Romanesco Pasta Bake with Olives and Tuna Béchamel Sauce Tuna & romanesco broccoli pasta bake recipe.
Roasted Pumpkin Seeds with Black Pepper, Garlic Salt and Butter Simple, delicious homemade roasted pumpkin seeds.
