Green Pea Soup with Parmesan and Balsamic Vinegar Very easy yet extremely delicious soup made almost entirely from one ingredient – frozen peas (!)
Waiter, There’s Something in My… topless tart! (November ’07) This is my entry for “Waiter, There’s Something in My…”, hosted this month by Jeanne from Cook Sister!. The deadline for entries is Monday 26 November, so everyone interested still have some time to join us and go topless :)
Wild Mushroom Soup [recipe originally by my friend Monika, who gave me those beautiful mushrooms as a gift] INGREDIENTS 3 handfuls dried wild mushrooms (about 100g) 1½ litre of water to dehydrate mushrooms 2½ litres of water 3 medium carrots – 500g (grated) 4 vegetable cubes (10g each) 2-3 pinches of ground black pepper 1 tbs paprika powder […]
Watercress, Pear & Brie Salad [recipe originally by Susan from Food Blogga] INGREDIENTS for salad 85g packet of watercress (washed, drained, stems removed) 250g brie or camembert cheese (sliced) ½ cup pecans, you can also use walnuts (toasted) ⅔ cup of chopped fresh dates, you can replace them with ½ cup raisins 3 medium pears – 500g (sliced) for dressing […]
Couscous with Tomato & Zucchini Quick and easy, delicious couscous dish with tomatoes and courgettes.
Polish Herbal Pepper Mix – Pieprz Ziołowy Very popular in Poland seasoning made of peppery spices but without black pepper itself.
Caribbean Saltfish in Coconut Milk with Christophenes & Plantains Caribbean stew made with saltfish (dried fish), vegetables and plantains or green bananas.
