Fried Plantains INGREDIENTS ripe plantains (from yellow to almost black, the darker the sweeter) oil for frying ( I used corn oil) EQUIPMENT kitchen paper towels METHOD Peel then cut plantains in thick slices and fry on both sides on oil till golden brown. Drain on paper towel before serving. Serve as a side dish or as […]
Naleśniki z Serem i Rodzynkami / Cheese & Raisins Pancakes INGREDIENTS unsalted butter to re-fry for pancakes 3 cups self raising flour or 3 cups plain flour + 1 tbs baking powder 4 cups milk or a little bit more if pancake mixture is too thick 4 eggs for filling 1200g hard cottage cheese / curd cheese 3 tsp orange extract 2 cups raisins 2 […]
Coconut Banana Cake with Walnuts & Orange Juice Easy coconut and banana cake made with orange juice and walnuts.
Measurement Conversions List Being a couple of ex-pats (Polish & Dominican) living in the UK we used to have constant problems with metric and imperial weights, volumes etc. and created this little measurement conversions list for cooking to help us understand each other. We hope someone will find it useful as well… spoons to millilitres & cups 1 pinch = 1 ml 1 tsp […]
Spaghetti alla Puttanesca – Classic Italian Pasta Classic Italian pasta with salty tomato sauce with addition of sardines or anchovies.
