INGREDIENTS
550g tin of pressed cod roe
1 cup of fine bread crumbs
3 small eggs (slightly beaten)
sea salt
black peppercorns
garlic granules
50g unsalted butter to fry
METHOD
Remove cod roe from the tin and slice into 10 pieces.
Season them with freshly ground pepper, garlic and salt.
Deep each slice in egg, then bread crumbs and and fry on butter on both sides until golden brown.
Serve 4-5 people.
- I served it with pasta sprinkled with some chopped spring onions and green salad on a side.
That is a great idea – roe burgers!! I can use other types of roes too, right? I have to try this soon!
Sig – I have never tried different roe, cod roe is the only one I have ever seen in the shops, but probably yes, as long as it is so firm that you can slice it…
I had to laugh! I saw a can of cod roe, which I haven’t tasted since I was very young (my father eats everything and shared with me), and decided to buy it and try maybe a burger or something.. and here you come along randomly with a recipe. I didn’t think about breading them. Have to try with and without..